Amadeus Menu

Starters

Fruit and Cheese Plate 12
Assortment of cheeses and tropical fruit

Signature Crab Cake 12
Fresh crab cake drizzled with a lemon beurre blanc sauce, served with a side of jalapeno remolaude

Escargot 12
Escargot sautéed in garlic herb butter and finished in Pernod liquor

Sautéed Calamari 10
Calamari sautéed with choice aced or white sauce

Mussels 10
Fresh mussels sautéed with choice of red or white sauce

Shrimp Champagne 12
Jumbo shrimp sautéed with garlic, lemon and champagne sauce

Shrimp Cocktail 12
Jumbo shrimp served with cocktail sauce

Stuffed Avocado 12
Choice of shrimp or crabmeat topped with a dill sauce

Norwegian Style Gravlax 12
Amadeus' own dill cured salmon, served with condiments

Soup du Jour 6
Chefs daily choice

House Salad 6
Spring greens and romaine mix with feta cheese, kalarnata olives tossed in balsamic vinaigrette

Caesar Salad 6
Crisp romaine lettuce gently tossed with classic Caesar dressing and parmesean cheese

Tomato Salad 8
Roma tomatoes, sweet Bermuda onion, Gorgonzola cheese and fresh basil drizzled with Dijon balsamic vinaigrette

Green Apple and Brie Salad 8
Juicy green apples, baby crème brie and caramelized walnuts served on a bed of spring greens with raspberry vinaigrette

Strawberry Avocado Salad 8
Fresh strawberries and avocado, Gorgonzola cheese, sweet Bermuda onions served on a he of spring greens tossed in a Creole honey mustard dressing

Hearts of Palm Salad 12
Tender hearts of palm, sweet Bermuda onion, tomatoes and roasted pine nuts tossed in balsamic vinaigrette

Pasta

Spaghetti 13
Spaghetti with choice of meatballs or classic Bolognese meat sauce

Shrimp Fra Diavolo 18
Five jumbo shrimp served over a bed of linguini and tossed in a spicy marinara sauce

Angel Hair Granchi 19
Fresh jumbo lump crabmeat served over a bed of angel hair and tossed in a spicy marinara sauce

Angel Hair Aglio Olio
Angel hair with olive oil, garlic, fresh basil and a touch of crushed red pepper with your choice of chicken or shrimp
with chicken 15
with shrimp 18

Fettuccine Alfredo
Fettuccine noodles in the classic alfredo sauce with your choice of chicken or shrimp
with chicken 15
with shrimp 18

Seafood

Shrimp Scampi 18
Sautéed fresh jumbo shrimp in a lemon garlic butter saute.

Soft Shell Crab Meuniere 19
Two large soft shell crabs sautéed with capers, fresh chopped roma tomato and jumbo lump crabmeat in a lemon white wine sauce -

Salmon alla Dill Chardonnay 18
Fresh filet of Salmon topped with a dill chardonnay sauce

Snapper Francesca 17
Fresh filet of Red Snapper sautéed and topped with capers in a beurre blanc sauce

Snapper alla Vino Bianco 24
Fresh filet of Red Snapper broiled and topped with jumbo shrimp in a beurre blanc sauce

Blackened Snapper Vera Cruz 25
Fresh filet of Red Snapper blackened and topped with jumbo lump crabmeat and pico de gallo

Snapper al Patron 25
Fresh filet of Red Snapper topped with jumbo lump crahmeat in a tequila lime sauce

Rainbow Trout 17
Fresh filet of Rainbow Trout sautéed and topped with capers, basil and fresh diced tomato in a beurre blanc sauce

Chicken and Meat

Chicken Picatta 15
Boneless chicken breast sautéed in a delicate white wine, lemon and caper sauce

Chicken Marsala 15
Boneless chicken breast topped with wild mushrooms in a marsala wine sauce

Chicken Parmigiana 16
Boneless chicken breast with marinara sauce and parmigaiano cheese

Chicken Involtine 17
Boneless chicken breast stuffed with spinach, shallots, wild mushrooms and goat cheese, topped with Dijon tarragon mustard and fresh chopped roma tomato

Pork Chop alla Plum 17
12 oz pork chop grilled to your specification in a plum port wine sauce with roasted garlic

Pork Loin 17
Pork loin sautéed and topped with a red currant chipotle sauce

Tagliata 18
Marinated filet mignon sliced and served over a bed of saffron rice

Filet Mignon 27
8 oz center cut filet mignon grilled and topped with your choice of our wild mushroom "" gorgonzola cream or our green peppercorn brandy demi-glace

Filetto Oscar 27
Two medallions of filet mignon grilled and topped with jumbo lump crabmeat, asparagus and hollandaise sauce

Ribeye 23
16 oz Angus Ribeye grilled and topped with herb garlic butter

Veal Picatta 18
Thin slices of veal scaloppini sautéed in a white wine, lemon and caper sauce

Veal Marsala 18
Thin slices of veal scaloppini sautéed with wild mushrooms and topped with a marsala wine sauce

Veal Parmigiana 18
Thin slices of veal scaloppini breaded and topped with marinara and parmigiano cheese

Involtini alla Dijonaise 19
Thin slices of veal scaloppini rolled and stuffed with spinach, shallots, wild mushrooms and goat cheese, topped with Dijon tarragon mustard and fresh chopped roma tomato

Veal Garnberi 22
Thin slices of veal scaloppini topped with jumbo shrimp in a white wine herb garlic butter

Veal Oscar 25
Thin slices of veal scaloppini topped with fresh jumbo lump crabmeat, asparagus and hollandaise sauce

Amadeus Italian Restaurant & Piano Bar

700 Kipp Ave
Kemah Texas 77565

281-334-3311